Farm to Plate Experience

**** COMING IN JUNE 2022 ****

Boarding the Oyster Catcher Punt at our amazing restaurant Thirty Three Degrees, you’ll be greeted by our local farmers with over 4 generations of Oyster Farming experience as your tour guide. Travel along the beautiful pristine waterways of Wallis Lake whilst seeing working farms in action and learning the craft of oyster harvesting.

The experience takes you through the history, heritage and the different provenances of the Sydney Rock Oysters and why they are the most unique, rarest and of course (without being too biased) the best oysters in the world.

You will see the techniques and processes our farmers use to not only produce the best oysters, but to also preserve the environment they are produced in.

Along the way you will learn the terminology such as seed, by-catch, stick, flip farm, good condition, fattening grounds and spat.

Why would you want to be anywhere else in the world?

  • 2 hour tour with an optional 3 course lunch at Thirty Three Degrees – $100/guest

  • Learn to shuck oysters by one of our farmers while indulging some natures finest gifts

  • Bookings to be made 1 week in advance

  • Helicopter from Newcastle – Aero Logistics Newcastle (

Make your Booking Now

Thirty Three Degrees Restaurant in Forster-Tuncurry